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–+ servings

Crispy Parmesan Roasted Cauliflower

Crispy Parmesan Roasted Cauliflower: A delicious, easy-to-make side dish with a savory parmesan coating. Perfect for family dinners and potlucks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 cups cauliflower florets
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1/4 tsp black pepper
  • 2 tbsp melted butter

Equipment

  • Large mixing bowl
  • Baking sheet
  • Oven
  • Non-stick spray
  • Spatula or spoon for tossing

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with the melted butter until evenly coated.
  3. In a separate bowl, mix the grated Parmesan cheese, paprika, and black pepper. Sprinkle this mixture over the butter-coated cauliflower and toss gently to coat evenly.
  4. Spread the seasoned cauliflower in a single layer on a non-stick sprayed baking sheet, ensuring enough space for crisping.
  5. Bake for about 20 minutes, or until the edges are golden and crispy.
  6. Enjoy hot as a side dish or snack, garnished with fresh herbs or a squeeze of lemon.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 325mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 90mgCalcium: 15mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your guests!
Tried this recipe?Let us know how it was!