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–+ servings
Crispy Potato Delight

Crispy Potato Delight

Make a crispy potato casserole with smoked sausage and melted cheese in one pan. Easy comfort food recipe ready in under an hour. Perfect for dinner or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g potatoes (Yukon Gold or Russet) peeled and chopped
  • 200 g smoked sausage (like kielbasa or andouille) sliced
  • 150 g shredded cheese (Gruyère or cheddar) for topping
  • 2 tbsp olive oil for roasting
  • to taste salt
  • to taste black pepper
  • 2 tsp Herbes de Provence or dried thyme and rosemary

Equipment

  • Chef's Knife
  • Cutting Board
  • Large Mixing Bowl
  • Large Rimmed Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Peel the potatoes if desired, then chop them into 1-inch cubes or slice them into half-inch rounds.
  3. In a large mixing bowl, toss the potato pieces with olive oil, salt, pepper, and Herbes de Provence until well coated.
  4. Spread the potatoes in a single layer on the prepared baking sheet and roast for about 25 minutes.
  5. While the potatoes roast, slice the smoked sausage into half-inch rounds.
  6. Remove the baking sheet from the oven, scatter the sausage over the potatoes, and top with the shredded cheese.
  7. Return the baking sheet to the oven and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 9gCholesterol: 55mgSodium: 590mgPotassium: 840mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For added flavor, consider using sweet potatoes in place of regular potatoes. Feel free to swap smoked sausage with cooked bacon, diced ham, or a different type of sausage. For best results, grate your own cheese instead of using pre-shredded cheese for a better melt. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for optimal texture. Don’t skip the step of drying the potatoes thoroughly after washing; it makes a significant difference in crispiness!
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