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–+ servings

Crispy Potato Salad

Crispy smashed potato salad: A unique twist on a classic, blending creamy and crunchy textures with garlic, chives, and bacon. Perfect for any gathering!
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh chives, chopped
  • ⅓ cup cooked bacon, crumbled
  • ⅓ cup red onion, diced

Equipment

  • Large pot
  • Baking sheet
  • Fork or potato masher
  • Bowl for mixing the dressing
  • Mixing spatula or spoon

Method
 

  1. Boil the baby potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. Preheat your oven to 425°F (220°C) and let the boiled potatoes cool slightly.
  3. Smash the cooled potatoes gently with the back of a fork on a baking sheet.
  4. Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, salt, and pepper; roast for 25-30 minutes until golden brown.
  5. In a small bowl, mix sour cream, mayonnaise, Dijon mustard, and chopped chives to create the dressing.
  6. In a large bowl, combine the crispy roasted potatoes, dressing, crumbled bacon, and diced red onion.
  7. Transfer to a serving dish, garnish with extra chives, and serve.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 320mgPotassium: 540mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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