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Crock Pot Cheeseburger Delight

Crock Pot Cheeseburger Delight

Crave Crock Pot Cheeseburger Delight? Try this no-bake OMG Chocolate Oreo Cheesecake Brownie Trifle for an easy, showstopping crowd-pleasing dessert.
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Prep Time 45 minutes
Cook Time 25 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups unsalted butter, melted
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1.25 cups all-purpose flour
  • 0.75 cups cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup whipping cream, cold or 2 cups Cool Whip and omit powdered sugar
  • 0.5 cup powdered sugar
  • 2 packages cream cheese, softened
  • 3 tablespoons whipping cream
  • 24 units Oreos, crumbled
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream, cold or 4 cups Cool Whip and omit powdered sugar
  • 1 cup powdered sugar
  • 12 units Oreos, crushed
  • 1.5 cups chocolate chips (¾ cup milk chocolate and ¾ cup semi-sweet)
  • 0.5 to 0.75 cup whipping cream
  • 1 cup whipping cream, cold or 2 cups Cool Whip and omit powdered sugar
  • 0.25 cup powdered sugar
  • 12 whole Oreos
  • 2-3 units Oreos, crumbled

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Large trifle bowl clear glass is best
  • Sifter

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. Whisk together the dry ingredients for the brownies in a medium bowl.
  3. In a large bowl, beat the melted butter, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well.
  4. Gradually mix in the dry ingredients until just combined, then pour the batter into the prepared pan and bake for 20-25 minutes. Cool and cut into squares.
  5. Beat the softened cream cheese and powdered sugar until smooth, then add 3 tablespoons of cream and vanilla.
  6. Whip 1 cup of heavy cream with ½ cup powdered sugar until stiff peaks form, then gently fold it into the cream cheese mixture along with the crumbled Oreos.
  7. Whip 2 cups of cold heavy cream with 1 cup powdered sugar until stiff peaks form for the whipped cream layer.
  8. Melt the chocolate chips in a microwave-safe bowl, then stir in the cream until smooth for the ganache.
  9. In a large trifle bowl, layer half of the brownie squares, half of the Oreo cheesecake filling, half of the crushed Oreos, half of the ganache, and half of the whipped cream, repeating the layers.
  10. For the top, whip 1 cup of heavy cream with ¼ cup powdered sugar, pipe onto the trifle, and garnish with whole and crumbled Oreos.
  11. Cover and refrigerate for at least 4 hours (preferably overnight) before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This trifle is perfect for any celebration, including birthdays and holidays.
It can be made ahead of time; just wait to add decorations until serving.
Store leftovers tightly covered in the refrigerator for up to 3 days. Avoid freezing due to potential texture changes.
Feel free to mix and match layers, or add fruit for some fresh flavor!
Tried this recipe?Let us know how it was!