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–+ servings
crock pot cubed steak

Crock Pot Cubed Steak

Discover the secrets to perfect crock pot cubed steak with tender results every time. Try these easy tips and flavor twists today!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces cube steak
  • 2 cans cream of chicken soup or cream of celery
  • 4 medium potatoes sliced
  • 2 medium onions sliced
  • 1 cup mushrooms optional
  • to taste seasonings salt, pepper, garlic powder, etc.
  • 2 cup other vegetables carrots, bell peppers, etc., optional

Equipment

  • Crock Pot
  • Cutting Board
  • Knife
  • Measuring Cups

Method
 

  1. Season the cube steak with salt, pepper, and your choice of seasonings.
  2. Layer the seasoned cube steak in the crock pot.
  3. Add sliced potatoes and onions on top of the steak.
  4. Pour cream of chicken soup (or cream of celery) over the meat and vegetables.
  5. Optionally, add other vegetables like mushrooms or carrots.
  6. Cover and set the crock pot to low for 6–8 hours or high for 4–6 hours.
  7. Once cooking is complete, serve warm with additional sides if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

You can experiment with different soups such as cream of mushroom or cream of onion for diverse flavors. For a kick, consider adding smoked paprika or cayenne pepper to your seasoning mix. Avoid overcrowding the crock pot to ensure even cooking and flavor retention. Leftovers can be frozen for up to 3 months; reheat gently for the best texture.
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