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crock pot pork chops barbecue

Crock Pot Pork Chops Barbecue

Tender and flavorful crock pot pork chops barbecue made easy with simple ingredients perfect for busy weeknights or family gatherings. Enjoy a foolproof recipe that brings bold sweet and smoky flavors to your table. Try it today.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in pork chops (about 1-inch thick)
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Equipment

  • Crock pot or slow cooker
  • Tongs
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Season the pork chops generously with salt, pepper, smoked paprika, garlic powder, and onion powder, rubbing the spices into the meat.
  2. In a medium bowl, whisk together the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar.
  3. Place the seasoned pork chops in the bottom of the crock pot and pour the sauce over them, ensuring each chop is coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are fork-tender.
  5. Serve the pork chops with extra sauce drizzled on top, garnished with fresh parsley or green onions.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

For an extra layer of flavor, sear the pork chops for 2-3 minutes per side before adding them to the crock pot. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze portions for up to 3 months. Reheat gently for best results. Feel free to customize the ingredients, such as using different types of barbecue sauce or substituting pork chops for other cuts of meat.
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