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crock pot steak bites

Crock Pot Steak Bites

Tender and flavorful crock pot steak bites are a game changer for busy weeknights. Discover easy recipes and tips to make the best slow cooker steak bites tonight.
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Prep Time 15 minutes
Cook Time 6 hours
Marinating Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 to 2 lbs steak sirloin, strip steak, or chuck roast
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • Optional vegetables: carrots, onions, bell peppers

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Slow Cooker
  • Measuring Cups and Spoons

Method
 

  1. Cut the steak into bite-sized pieces.
  2. In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, black pepper, and salt.
  3. Place the steak pieces in the slow cooker.
  4. Pour the marinade over the steak, ensuring all pieces are well-coated.
  5. Layer optional vegetables such as carrots, onions, and bell peppers on top of the steak.
  6. Cook on low for 6–8 hours or high for 3–4 hours until the steak is tender.
  7. Serve the steak bites with juices over rice or potatoes if desired.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Try marinating the steak for 8 to 12 hours for deeper flavor.
Feel free to experiment with different marinades like teriyaki or honey garlic.
If you plan on adding a lot of vegetables, adjust the marinade quantity to prevent the dish from becoming too soupy.
Leftovers can be frozen for up to 3 months; just reheat gently when ready to serve.
Tried this recipe?Let us know how it was!