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Crockpot Cheesesteak Casserole

Crockpot Cheesesteak Casserole

Creamy, meaty queso dip ready in 20 minutes. The perfect crowd-pleaser for game day. Try our Crockpot Cheesesteak Casserole next for another easy win.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 318
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (80/20 blend recommended)
  • 1 can diced tomatoes with green chilies undrained (10 oz)
  • 1 package cream cheese softened (8 oz)
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • Tortilla chips for serving

Equipment

  • Large skillet (10-12 inches)
  • Wooden spoon or silicone spatula
  • Can opener
  • Measuring cups and spoons
  • Serving bowl (or skillet)

Method
 

  1. In a large skillet over medium heat, crumble and brown the ground beef until no longer pink; drain excess fat.
  2. Reduce heat to medium-low and add the can of diced tomatoes with juices, cream cheese, and milk; stir continuously until the mixture is smooth.
  3. Sprinkle in the shredded cheddar cheese, chili powder, garlic powder, and season with salt and pepper; keep stirring until the cheese is melted and the dip thickens.
  4. Serve the dip warm in a bowl or directly from the skillet alongside tortilla chips.

Nutrition

Calories: 318kcalCarbohydrates: 9gProtein: 18gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This Cowboy Queso Dip is perfect for gatherings and can be easily customized to your spice preference.
Tried this recipe?Let us know how it was!