Go Back
–+ servings
crockpot chicken and noodles recipe

Crockpot Chicken and Noodles Recipe

Warm up with this easy crockpot chicken and noodles recipe. Perfect for busy nights, it’s creamy, comforting, and packed with flavor. A must-try comfort food classic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Calories: 420
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound boneless, skinless chicken breasts or thighs
  • 8 ounces Reames frozen egg noodles or fresh egg noodles
  • 4 cups chicken broth
  • 1 cup heavy cream (optional)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Equipment

  • Crockpot or slow cooker
  • Sharp knife for chopping
  • Cutting board
  • Measuring cups and spoons
  • Large spoon

Method
 

  1. Chop the onion and mince the garlic, then season the chicken with salt, pepper, and thyme.
  2. Pour olive oil into the bottom of the crockpot, add the seasoned chicken, followed by onions, garlic, and chicken broth.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours, adding frozen noodles during the last hour.
  4. Shred the chicken in the pot once cooked, stir in heavy cream if using, mix everything well, and serve.

Nutrition

Calories: 420kcalCarbohydrates: 36gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 2mg
Tried this recipe?Let us know how it was!