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–+ servings

Crockpot Chicken Dumplings

Savor the comfort of slow-cooked chicken dumplings with tender chicken, creamy broth, and fluffy dumplings. Perfect for busy days and cozy nights. Try this easy recipe today.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Cooking Time 1 hour
Total Time 4 hours 15 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 can chicken broth
  • 2 cans cream of chicken soup
  • to taste sliced carrots
  • to taste sliced celery
  • ½ can peas
  • ½ onion diced
  • optional crumbled bacon
  • to taste parsley flakes
  • to taste garlic powder
  • to taste salt and pepper
  • 1 can flaky biscuits

Equipment

  • Slow cooker any size over 5 quarts works great
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Optional: Crumbled bacon

Method
 

  1. Gather all your ingredients and place chicken breasts at the bottom of the crockpot.
  2. Pour chicken broth and both cans of cream of chicken soup over the chicken.
  3. Add sliced carrots, celery, and diced onions.
  4. Sprinkle garlic powder, salt, pepper, and parsley flakes over the veggie mix.
  5. Set the slow cooker to high and cook for three hours without lifting the lid.
  6. After three hours, carefully remove the chicken, shred it with two forks, and return it to the pot.
  7. Add crumbled bacon (if using) and peas, then stir gently to combine.
  8. Cut the canned biscuits into small pieces and drop them into the mixture.
  9. Cover the pot again and set it to low for another hour until biscuits puff up.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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