Crockpot Steak

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 to 3 pounds sirloin or ribeye steak
1 cup beef broth
1 packet onion soup mix
to taste Salt and pepper
optional Worcestershire sauce
optional Garlic
sliced Onions
sliced Bell peppers

Equipment

Crockpot
Skillet (optional for browning)
Tongs

Method

Season the steak with salt and pepper.
If time allows, brown the steak in a skillet for a couple of minutes on each side.
Layer sliced onions and any preferred aromatics (like garlic) at the bottom of the crockpot.
Place the steak on top of the aromatics.
Pour in the beef broth and sprinkle the onion soup mix over the steak.
Add any additional veggies like bell peppers if desired.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tender.
Let the steak rest for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 42gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 910mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 20mg

Notes

Feel free to adjust seasonings and add vegetables according to your preference.

You can use frozen steak; just increase the cooking time by 1-2 hours and season well.

Enjoy with sides like mashed potatoes, rice, or steamed vegetables for a complete meal.