Ingredients
Equipment
Method
- Preheat the oven to 175°C (350°F) and grease a 23x33 cm (9x13 inch) baking dish.
- Open one tube of crescent roll dough, unroll, and press it into the bottom of the prepared dish, sealing the perforated lines.
- In a large mixing bowl, combine softened cream cheese, 200 grams (1 cup) sugar, and vanilla extract, and beat until smooth.
- Spread the cream cheese filling evenly over the first layer of dough in the dish.
- Open the second tube of crescent dough and gently place it over the cream cheese filling, sealing the edges.
- Brush the top layer of dough with melted butter and sprinkle with cinnamon and sugar.
- Bake in the preheated oven for about 30 minutes until golden brown.
- Allow to cool for at least 20 minutes before slicing and serving.
Nutrition
Calories: 320kcalCarbohydrates: 34gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 55mgSodium: 280mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Notes
For best results, ensure your cream cheese is softened to room temperature for a smooth filling.
Store leftovers covered in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat in the oven to restore crispness. Enjoy warm with ice cream or fresh berries for a delightful finish!
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