Ingredients
Equipment
Method
- In a large mixing bowl, combine chia seeds, ground flaxseeds, almond flour, sesame seeds, salt, pepper, and dried herbs.
- Stir until evenly mixed, then pour in the water and mix again.
- Allow the mixture to sit for 5 to 10 minutes to thicken up, stirring occasionally to prevent clumping.
- Preheat the oven to 340°F (170°C).
- Roll out the dough between two sheets of parchment paper to about 2–3 mm thick.
- Remove the top sheet of parchment paper carefully.
- Cut the dough into squares or triangles using a sharp knife or pizza cutter.
- Place the baking tray in the oven and bake for 20–25 minutes, keeping an eye on them towards the end.
- Let the crackers cool completely before breaking them apart and storing in an airtight container.
Nutrition
Calories: 130kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 180mgPotassium: 120mgFiber: 5gCalcium: 10mgIron: 10mg
Notes
For best results, measure ingredients by weight for accuracy. Don't skip the resting time; it's crucial for the texture. Experiment with various herb combinations to personalize your crackers. Store in an airtight container to maintain freshness, and consider using a silica gel packet to absorb moisture. For longer storage, freeze in a freezer-safe bag for up to three months. If your crackers lose their crunch, reheat them in the oven at a low temperature for 5–10 minutes.
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