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–+ servings
Crunchy Chocolate Cookies

Crunchy Chocolate Cookies

Make this easy coffee chocolate cake with crunchy Lotus Biscoff cream icing. A decadent, one-bowl recipe that's a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g all-purpose flour
  • 200 g granulated sugar
  • 200 g unsalted butter, softened
  • 4 large eggs
  • 50 g unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 150 ml strong brewed coffee, chilled
  • 100 ml milk
  • 400 g Lotus Biscoff Cream
  • Powdered sugar, for dusting on top

Equipment

  • Rectangular baking pan
  • Large mixing bowl
  • Spatula
  • Medium bowl
  • Wire cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and prepare a rectangular pan (about 30x20 cm) by greasing and dusting it with flour or cocoa powder.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until pale and fluffy.
  3. Add eggs one at a time, mixing fully after each addition until the mixture is glossy.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Alternate adding the dry ingredients and the chilled coffee and milk to the wet mixture until just combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake in the center of the preheated oven for 25-30 minutes or until a toothpick comes out with just a few moist crumbs.
  8. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
  9. Once cooled, slice the cake horizontally into two layers and spread Lotus Biscoff cream evenly on the bottom layer, then place the top layer on.
  10. Dust the top with powdered sugar before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUCalcium: 30mgIron: 2mg

Notes

This recipe is well-loved for its ease and irresistible flavor. A dessert that will showcase your baking skills!
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