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–+ servings
Crunchy Creamy Salad

Crunchy Creamy Salad

Discover the magic of the Crunchy Creamy Salad—a vibrant mix of fresh veggies and savory ham in a tangy dressing. Perfect for any occasion!
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g finely shredded white cabbage
  • 100 g finely shredded red cabbage
  • 2 medium carrots, grated
  • 1 unit cucumber, sliced into thin rounds
  • 100 g diced ham
  • 100 g drained corn kernels
  • 120 g mayonnaise
  • 100 g thick sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon sugar
  • to taste salt and pepper

Equipment

  • Sharp knife
  • Cutting board
  • Box grater
  • Large mixing bowl
  • Whisk
  • Tongs

Method
 

  1. Finely shred the white and red cabbage and place in a large mixing bowl.
  2. Grate the carrots and slice the cucumber into rounds.
  3. Add the diced ham and corn to the bowl with the shredded veggies.
  4. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and pepper for the dressing.
  5. Pour the dressing over the vegetables and mix well using tongs or clean hands.
  6. Cover the bowl and let the salad chill in the fridge for at least 10 minutes before serving.

Nutrition

Calories: 210kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 45IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Don’t skip the resting time; it really enhances the flavors. Adjust the sugar and vinegar levels to suit your taste buds. Wash and dry your greens thoroughly to prevent watery dressing. For added flavor, lightly toast the corn kernels before mixing into the salad. This salad keeps well in the fridge for up to a day; store it in an airtight container.
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