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–+ servings

Crunchy Taco Delight

Discover the perfect blend of flavors in this Crunchy Taco Delight salad, featuring zesty ground beef, fresh veggies, and crispy tortilla chips. Ideal for any occasion, it's easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onion
  • 1 cup shredded cheddar cheese
  • 1 unit avocado, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup tortilla chips, crushed
  • 1/2 cup sliced black olives
  • 1/4 cup chopped cilantro
  • q.s. ranch dressing optional

Equipment

  • Large skillet
  • Large salad bowl
  • Cutting board and knife
  • Spoon for mixing
  • Tortilla chips for topping

Method
 

  1. In a skillet over medium heat, cook the ground beef with minced garlic until browned; drain excess fat.
  2. Stir in taco seasoning and a splash of water; simmer for about 5 minutes.
  3. In a large salad bowl, combine chopped lettuce, diced tomatoes, red onion, cheddar cheese, avocado, black beans, corn, and black olives.
  4. Top the salad base with the cooked ground beef and sprinkle with crushed tortilla chips.
  5. Drizzle with ranch dressing if desired and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 550mgFiber: 6gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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