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Cuban Beef Shredded

Cuban Beef Shredded

Discover the magic of Cuban Beef Shredded: tender, flavorful beef perfect for weeknight dinners or gatherings. Easy recipe with bold Cuban spices.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1.4 kg beef (flank, shoulder, or brisket)
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup beef broth
  • 1/4 cup white vinegar
  • 1/4 cup pitted green olives
  • to taste salt and pepper
  • to taste fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Tongs
  • Wooden spoon
  • Sharp knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium-high heat.
  2. Pat the beef dry and add it to the pot, browning on all sides.
  3. Remove the beef and add onions and peppers to the pot, cooking until softened.
  4. Stir in garlic, cumin, and oregano until fragrant.
  5. Return the beef to the pot and add broth and vinegar.
  6. Bring to a boil, then reduce heat to low and cover.
  7. Simmer for about 2 hours, or until the beef is fork-tender.
  8. Shred the beef with two forks and stir in olives.
  9. Let the flavors meld for another 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 7gProtein: 32gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 15mg

Notes

This dish tastes even better the next day as the flavors develop. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
For an authentic touch, toast cumin seeds before grinding them for a deeper flavor.
Feel free to adjust seasoning and serve on rice, in tacos, or on sandwiches. Enjoy the vibrant flavors of Cuban cuisine!
Tried this recipe?Let us know how it was!