Go Back
–+ servings
Cuban Beef Shredded

Cuban Beef Shredded

Discover the rich flavors of Cuban Beef Shredded, a comforting dish perfect for any occasion. Easy to make and packed with tangy olives and sweet peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large pot with lid
  • Tongs
  • Wooden spoon
  • Forks for shredding
  • Additional equipment

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

If you don't have beef brisket, chuck roast or lamb shoulder are great substitutes. You can skip the wine for a kid-friendly version, and feel free to adjust the olives and capers according to your taste. This dish is perfect for meal prep as it tastes even better the next day! Serve it over rice, in tacos, or with sides like fried plantains for an authentic Cuban experience. Don’t forget to add a splash of lime juice right before serving to brighten the flavor!
Tried this recipe?Let us know how it was!