Go Back
–+ servings
Cuban Beef Stew

Cuban Beef Stew

Discover the magic of Cuban Beef Stew, a hearty dish with tender beef and bold flavors that will fill your kitchen with irresistible aromas. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1.4 kg beef brisket, chuck, or shoulder (about 3 lbs)
  • 1 onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • to taste salt
  • to taste pepper
  • to taste cumin
  • to taste oregano
  • to taste smoked paprika
  • enough broth or water broth or water (enough to cover halfway)

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Tongs for flipping the beef
  • Sharp knife for slicing veggies
  • Large pot
  • Cutting board

Method
 

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Cut the beef into chunks and season generously with salt and pepper.
  3. Add the beef pieces in batches to the pot and sear until golden brown on all sides.
  4. Remove the beef and set it aside.
  5. In the same pot, add the sliced onions and peppers, cooking until softened.
  6. Return the beef to the pot and pour in enough broth or water to cover everything halfway.
  7. Add spices like cumin, oregano, and smoked paprika.
  8. Bring to a boil, then reduce the heat to low, cover, and simmer for 2–3 hours, stirring occasionally.
  9. Optionally, add a splash of vinegar near the end for brightness.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 4mgIron: 20mg

Notes

For extra flavor, marinate the beef overnight with garlic, lime juice, and spices.
Storing leftovers in an airtight container will keep the flavors vibrant for up to 4 days; reheat gently on the stove.
Freezing portions is a convenient way to enjoy this dish later; just ensure they are properly labeled and stored to avoid freezer burn.
Serve with rice, beans, or crusty bread to soak up the delicious sauce!
Tried this recipe?Let us know how it was!