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Cuban Chicken Fricassee

Cuban Chicken Fricassee

Discover the rich flavors of Cuban Chicken Fricassee, a hearty dish perfect for family dinners or special occasions. Easy to make and unforgettable in taste!
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Marinating Time 2 hours
Total Time 3 hours 45 minutes
Servings: 4 people
Calories: 380

Equipment

  • Large pot or Dutch oven
  • Tongs
  • Wooden spoon
  • Sharp knife
  • Cutting board

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 2.5mg

Notes

Use fresh citrus juice for the brightest flavor.
Don't rush the browning of the chicken, it adds depth.
Adjust seasonings throughout cooking for the best flavor.
This dish is perfect for leftovers; it tastes even better the next day. Store in the fridge for up to 3-4 days or freeze for up to 3 months.
Garnish with fresh cilantro and lime wedges before serving for added freshness.
Serve with rice, tostones, or a crisp salad for a complete meal.
Tried this recipe?Let us know how it was!