Equipment
Nutrition
Calories: 380kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 2.5mg
Notes
Use fresh citrus juice for the brightest flavor.
Don't rush the browning of the chicken, it adds depth.
Adjust seasonings throughout cooking for the best flavor.
This dish is perfect for leftovers; it tastes even better the next day. Store in the fridge for up to 3-4 days or freeze for up to 3 months.
Garnish with fresh cilantro and lime wedges before serving for added freshness.
Serve with rice, tostones, or a crisp salad for a complete meal.
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