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Cuban Shredded Beef

Cuban Shredded Beef

Discover the rich flavors of Cuban Shredded Beef, a tender and tangy dish perfect for any occasion. Easy to make and unforgettable in taste!
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1.4 kg beef flank, shoulder, or brisket
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 3 teaspoons sweet paprika
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 500 ml beef broth
  • 410 g crushed tomatoes
  • 2 teaspoons dried oregano
  • 2 leaves bay leaves
  • 1 cup green olives, sliced (optional)
  • 2 tablespoons capers
  • 1 tablespoon apple cider vinegar or lime juice
  • to taste Salt and pepper
  • 2 tablespoons fresh cilantro, chopped

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Tongs
  • Wooden spoon
  • Measuring spoons
  • Two forks for shredding beef

Method
 

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the beef and sear it on all sides until golden brown. Remove the beef and set it aside.
  3. In the same pot, toss in the onions and bell peppers. Cook for 7–10 minutes until softened.
  4. Add garlic, tomato paste, cumin, paprika, allspice, and cloves. Stir and cook for about a minute.
  5. Pour in the beef broth, crushed tomatoes, oregano, and bay leaves. Stir and return beef to the pot.
  6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 hours.
  7. Once beef is tender, shred it in the pot using two forks. Mix in olives and capers; let simmer for another 5 minutes.
  8. Finish with a splash of vinegar, salt, pepper, and fresh cilantro. Taste and adjust seasoning.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 25IUVitamin C: 60mgCalcium: 5mgIron: 20mg

Notes

This dish is perfect for family dinners or special occasions. Make sure to sear the beef for maximum flavor.
Leftovers keep well in the fridge for up to 3 days or in the freezer for 3 months. Reheat gently on the stovetop or microwave.
For a healthier alternative, use leaner cuts of beef and low-sodium broth.
Don't skip the fresh cilantro garnish; it really brightens the dish!
Tried this recipe?Let us know how it was!