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Cuban Shredded Beef

Cuban Shredded Beef

Discover the rich flavors of Cuban Shredded Beef, a comforting dish perfect for family dinners. Easy to make and packed with vibrant spices.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1.4 kg beef brisket, shoulder, or chuck roast
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 3 teaspoons sweet paprika
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 500 ml beef broth
  • 1 can (410g) crushed tomatoes
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • 1 cup green olives, sliced (optional)
  • 2 tablespoons capers
  • 1 tablespoon apple cider vinegar or lime juice
  • to taste Salt and pepper
  • 2 tablespoons fresh cilantro, chopped

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Two forks for shredding
  • Sharp knife for slicing vegetables
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium-high heat. Add the beef and let it brown on all sides, then remove it and set aside.
  2. In the same pot, add the onions and bell peppers. Cook until soft and slightly caramelized, about 7-10 minutes.
  3. Stir in the garlic, tomato paste, cumin, paprika, allspice, and cloves. Cook for about a minute until fragrant.
  4. Pour in the beef broth, crushed tomatoes, oregano, and bay leaves. Stir and return the beef to the pot, ensuring most of the meat is covered with liquid.
  5. Bring the mixture to a boil, then reduce to low heat. Cover and simmer for about 2 hours, or until the beef is fork-tender.
  6. Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot, add the olives and capers, and simmer for another 5 minutes.
  7. Add the vinegar, salt, and pepper to taste. Sprinkle fresh cilantro on top just before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

For maximum tenderness, use a fatty cut of beef. Taste and adjust seasonings before serving. Serve with warm tortillas for a fun taco night twist. Leftovers can be stored in an airtight container in the fridge for up to 3 days and freeze well for up to 3 months. Reheat on the stovetop over low heat, adding a splash of broth or water if necessary. Garnish with extra cilantro and smoked paprika for added flavor and color. Serve alongside rice, beans, and plantains for a complete meal.
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