Ingredients
Equipment
Method
- Melt the butter in a skillet over medium heat.
- Pour the honey into the melted butter and add salt and cinnamon, stirring to combine.
- Add the walnuts and stir to coat them evenly in the syrup.
- Cook for an additional 2-3 minutes, stirring constantly until the syrup thickens and caramelizes.
- Transfer the walnuts to a parchment-lined baking sheet to cool.
Nutrition
Calories: 186kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 30mgPotassium: 164mgFiber: 2gSugar: 8gVitamin A: 110IUVitamin C: 0.3mgCalcium: 28mgIron: 0.7mg
Notes
For a delightful twist, try using maple syrup instead of honey or add spices like nutmeg or a pinch of chipotle for a kick. Store in an airtight container to keep them crunchy, and feel free to experiment with different nuts like pecans or almonds. Enjoy as a stand-alone snack or as a topping for salads and desserts!
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