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Decadent Butterfinger Delight

Decadent Butterfinger Delight

Whip up this Decadent Butterfinger Delight with warm pumpkin cobbler. Easy one-bowl recipe creates a homemade caramel sauce topped with pecans.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup canned pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 1/2 cups hot water

Equipment

  • Mixing bowl
  • Whisk
  • Rubber spatula
  • 8x8-inch baking dish
  • Kettle or saucepan for heating water

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a medium bowl, whisk together the dry ingredients for the batter.
  3. In another bowl, whisk the wet ingredients until smooth, then combine with the dry ingredients, stirring gently.
  4. Spread the pumpkin batter into the prepared baking dish and sprinkle chopped pecans over the top.
  5. In a small bowl, mix brown sugar and cornstarch, then sprinkle over the pecans and batter.
  6. Carefully pour hot water over the entire surface of the dish without stirring.
  7. Bake for 40-45 minutes until the edges are bubbly and golden, then let it rest for 5-10 minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 1200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Always use 100% pure pumpkin puree for the best flavor. For a richer sauce, use hot coffee instead of hot water. The resting time helps thicken the sauce, creating the perfect texture. This cobbler can be made ahead and stored in the fridge for up to 3 days. Just reheat and enjoy with a scoop of vanilla ice cream for an extra treat!
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