Ingredients
Equipment
Method
- Melt the butter in a saucepan over low heat, then pour it into a large mixing bowl and whisk in the sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt, then fold the dry ingredients into the wet mixture.
- Fold in walnuts and optional chocolate chips, ensuring to mix gently.
- Pour the batter into a greased 9x13 inch baking pan and bake in a preheated oven at 350°F (175°C) for about 25–30 minutes.
Nutrition
Calories: 310kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 171mgPotassium: 150mgFiber: 2gSugar: 31gVitamin A: 400IUCalcium: 16mgIron: 1mg
Notes
For an extra layer of decadence, sprinkle a pinch of sea salt on top before baking.
Use high-quality cocoa powder for the richest chocolate flavor.
Line your baking pan with parchment paper for easy removal.
Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
If using a humid climate, consider refrigerating the brownies to maintain texture.
Use high-quality cocoa powder for the richest chocolate flavor.
Line your baking pan with parchment paper for easy removal.
Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
If using a humid climate, consider refrigerating the brownies to maintain texture.
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