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–+ servings
Decadent Fudge Loaf

Decadent Fudge Loaf

Whip up a Decadent Fudge Loaf perfect for dessert seekers. This rich, moist chocolate loaf is insanely easy to make.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices sourdough bread or your favorite sandwich bread
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons softened butter for grilling
  • 1 small garlic clove minced
  • a pinch red pepper flakes

Equipment

  • Large skillet or griddle
  • Mixing bowl
  • Spatula
  • Cutting board
  • Butter knife

Method
 

  1. In a medium bowl, mix together ricotta, grated Parmesan, chopped sun-dried tomatoes, garlic, and red pepper flakes until combined.
  2. Lay out the slices of bread and spread the ricotta mixture on four of the slices, then add spinach and top with mozzarella.
  3. Close the sandwiches with the remaining slices of bread, buttering the outside of each sandwich.
  4. Heat a skillet over medium-low heat and grill the sandwiches, 3-4 minutes per side, until golden brown and cheese is melted.
  5. Allow sandwiches to rest for 2 minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 16gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Feel free to customize with other vegetables or cheeses according to your taste. Leftovers can be stored in the fridge for up to 2 days, or frozen for up to a month (assemble without butter). Experiment with different types of bread for unique flavors and textures. Make sure to let sandwiches rest before cutting to keep the fillings intact.
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