Ingredients
Equipment
Method
- In a large mixing bowl, toss the chicken pieces with olive oil and all spices.
- Let the chicken sit with the seasoning for 10-15 minutes.
- Heat a large, oven-safe skillet over medium-high heat and sear the chicken until golden brown.
- Remove the chicken to a plate.
- In the same skillet, melt butter and sauté the onion until soft; then add minced garlic.
- Stir in uncooked rice and toast lightly before adding chicken broth.
- Simmer, cover, and cook the rice for 15 minutes until tender.
- Stir in heavy cream and cream cheese until smooth, then add shredded cheeses.
- Fold the seared chicken into the cheesy rice mixture.
- Preheat the oven to 375°F (190°C) and bake for 15 to 20 minutes until the cheese is bubbly and golden.
- Garnish with chopped green onions and serve.
Nutrition
Calories: 450kcalCarbohydrates: 37gProtein: 32gFat: 22gSaturated Fat: 12gCholesterol: 85mgSodium: 650mgPotassium: 460mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 8mgIron: 10mg
Notes
Don’t skip the searing step for the chicken; it enhances flavor.
Use room temperature cream cheese for easy mixing.
Feel free to customize with veggies or alternate proteins like shrimp or sausage.
Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.
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