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–+ servings

Deli-Style Chicken Salad

Discover a creamy and flavorful Deli-Style Chicken Salad with a twist. Perfect for gatherings, this easy recipe combines tender chicken, tangy Dijon, and crunchy celery.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 stalks celery, diced
  • 1/2 cup red onion, finely diced (or green onions)
  • 1 small apple, diced (optional: red for sweetness, green for tartness)
  • q.s. grapes or dried cranberries (optional)
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp celery seed (optional)
  • 1 tsp sugar
  • to taste salt and pepper

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring spoons and cups
  • Sharp knife and cutting board

Method
 

  1. In a large bowl, mix the cooked chicken, diced celery, and finely diced red onion.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, celery seed, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
  4. Gently fold in the diced apple, grapes, or dried cranberries.
  5. Refrigerate the chicken salad for at least 30 minutes to let the flavors meld together before serving.

Nutrition

Calories: 290kcalCarbohydrates: 15gProtein: 23gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For added freshness, include chopped herbs like parsley or dill. You can substitute chicken with turkey or canned tuna. Adjust the mayonnaise amount to your preference for creamy texture. Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a lighter version, try Greek yogurt or mashed avocado instead of mayonnaise.
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