Equipment
Nutrition
Calories: 220kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 350mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Notes
Use the freshest fish available; look for clear eyes and shininess. Make the sauce ahead of time to develop flavors. The dish is best enjoyed immediately, but leftovers can be stored separately. Consider garnishing with extra basil or edible flowers for a beautiful presentation.
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