Ingredients
Equipment
Method
- Mash the bananas in a large mixing bowl until smooth and lump-free.
- Pour in the plant-based milk, sift in the cocoa powder, and add the maple syrup, vanilla extract, and pinch of salt. Whisk until well combined.
- Sprinkle in the chia seeds and whisk vigorously for about 30 seconds to prevent clumping.
- Let the mixture sit for 5 minutes, then stir again to ensure the chia seeds are evenly distributed.
- Pour the mixture into individual jars or one large container and refrigerate for a minimum of 4 hours (overnight is best) to set.
- Once set, top with fresh banana slices, cacao nibs, nut butter, or crushed nuts before serving.
Nutrition
Calories: 190kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 100mgPotassium: 250mgFiber: 7gSugar: 8gVitamin A: 1IUVitamin C: 10mgCalcium: 4mgIron: 6mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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