Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Toss cubed apples with ½ cup brown sugar and 1 teaspoon cinnamon in a medium bowl and set aside.
- In a large bowl, beat butter and ½ cup granulated sugar until fluffy, then add eggs and vanilla, mixing until combined.
- Add flour and baking soda to the wet mixture, stirring gently until no dry streaks remain.
- Slowly incorporate ½ cup milk into the batter until smooth.
- Fold in the sugary apple mixture gently, ensuring even distribution.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-60 minutes until the top is golden brown and a toothpick comes out clean.
- Prepare the glaze by whisking together ½ cup powdered sugar and 1 tablespoon milk until smooth, adjusting consistency as needed.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle the glaze over the bread while it's still warm.
Nutrition
Calories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 4mg
Notes
For even flavor, let the apple, sugar, and cinnamon mixture sit for 10-15 minutes before folding into the batter; this creates a flavorful syrup.
Store the bread wrapped tightly in plastic wrap or foil at room temperature for up to 3 days, or freeze for up to 3 months.
Feel free to substitute different apples or variations like cranberries or nuts to create a unique twist on this recipe!
Tried this recipe?Let us know how it was!