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–+ servings
Delicious Italian Bomboloni

Delicious Italian Bomboloni

Discover how to create this refreshing Strawberry Bliss Frappuccino at home. A creamy, fruity frozen treat perfect for summer. Delicious Italian Bomboloni.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups frozen strawberries
  • 1/2 cup fresh strawberries for garnish
  • 1 1/2 cups milk whole or plant-based
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
  • q.s. whipped cream for topping
  • q.s. strawberry syrup optional for drizzle

Equipment

  • High-speed blender
  • Measuring cup
  • Tall glasses for serving
  • Spoon for garnish
  • Whipped cream for topping

Method
 

  1. Add frozen strawberries, milk, sugar, and vanilla extract to the blender and blend until smooth.
  2. Pour in the heavy cream and add ice cubes, then blend again until smooth and frothy.
  3. Pour into tall glasses and top with whipped cream and optional strawberry syrup, garnishing with a fresh strawberry.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 50mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 0.5mg

Notes

Adjust sweetness to taste, especially if strawberries are tart. For a thicker frappuccino, add more frozen strawberries or use less milk. Can be made dairy-free using plant-based milk and cream alternatives. For fun, let kids add their own whipped cream and garnishes!
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