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Delicious Kolacky Treats

Delicious Kolacky Treats

Bake easy Amish sour cream cornbread, a moist, tender comfort food perfect with chili. Your new favorite Delicious Kolacky Treats recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup cornmeal fine or medium grind
  • 1 cup all-purpose flour
  • 2 1/2 tablespoons white granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup sour cream regular or reduced fat
  • 1 large egg beaten
  • 2 tablespoons butter melted
  • 1/4 cup milk whole milk preferred

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula or large mixing spoon
  • 9x5-inch loaf pan
  • Cooling rack

Method
 

  1. Preheat the oven to 400°F (200°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking soda, cream of tartar, and salt.
  3. In another bowl, mix sour cream, beaten egg, melted butter, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
  5. Transfer the batter to the prepared loaf pan, smoothing the top.
  6. Bake for 30-35 minutes, checking for doneness with a toothpick.
  7. Allow to cool in the pan for 10 minutes, then invert onto a cooling rack and slice while warm.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 60IUCalcium: 50mgIron: 1mg

Notes

If you're out of sour cream, substitute with plain Greek yogurt for similar results.
Customize this recipe by adding up to 1 cup of shredded cheese, herbs, or fruit for a unique twist.
Store any leftover cornbread tightly wrapped at room temperature for up to 3 days, or freeze for up to 3 months. Reheat slices in a toaster or microwave for best results. Enjoy with butter and honey for an extra treat!
Tried this recipe?Let us know how it was!