Servings: 8 bars
Calories: 150kcal
Ingredients
- 1.5 cups rolled oats
- 1 cup all-purpose flour
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 0.5 cup unsalted butter (melted)
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a large bowl, combine rolled oats, flour, sugars, baking soda, salt, and cinnamon. Stir until mixed.
- Melt the butter and let it cool slightly. Add the egg and vanilla extract, whisking until smooth.
- Pour the wet mixture into the dry ingredients and fold in the raspberries. Gently stir to combine.
- Spread the batter in the prepared pan and bake for 25-30 minutes until golden brown.
Notes
These bars are a great option for various occasions, and they really shine with fresh berries. Enjoy them as a sweet treat or snack!
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg
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