Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a large bowl, combine rolled oats, flour, sugars, baking soda, salt, and cinnamon. Stir until mixed.
- Melt the butter and let it cool slightly. Add the egg and vanilla extract, whisking until smooth.
- Pour the wet mixture into the dry ingredients and fold in the raspberries. Gently stir to combine.
- Spread the batter in the prepared pan and bake for 25-30 minutes until golden brown.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Notes
These bars are a great option for various occasions, and they really shine with fresh berries. Enjoy them as a sweet treat or snack!
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