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Deliciously Spicy Tacos

Deliciously Spicy Tacos

Pair the perfect drink with your Deliciously Spicy Tacos. Get recipes for coolers, margaritas & more to balance heat & boost flavor in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1.5 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper adjust for heat
  • 1 tsp salt
  • 1.5 lbs ground beef (80/20) or chicken thighs
  • 1 white onion (diced)
  • 3 cloves garlic (minced)
  • 0.5 cup tomato sauce or crushed tomatoes
  • 12 small corn or flour tortillas
  • 1 cup shredded lettuce or cabbage
  • 1 tomato diced
  • 0.5 cup crumbled cotija or shredded cheddar cheese
  • 0.5 cup chopped fresh cilantro
  • 1 lime (cut into wedges)
  • Sour cream or Mexican crema
  • Your favorite hot sauce

Equipment

  • Large skillet (cast iron recommended)
  • Wooden spoon or spatula
  • Cutting board & sharp knife
  • Measuring spoons
  • Kitchen towel or tortilla warmer

Method
 

  1. Heat a dry, large skillet over medium heat for a minute and toast the spices for about 60 seconds.
  2. Push the spices to the side, add oil, and sauté the diced onion for about 5 minutes until soft and translucent.
  3. Mix in the garlic and ground meat; break the meat into small crumbles and cook until browned.
  4. Combine the browned meat with the spices and onions, then add tomato sauce and 1/4 cup of water; stir to combine and let simmer for 10-15 minutes.
  5. Warm the tortillas over a low flame or in the microwave wrapped in a damp paper towel.
  6. Set up a topping station for serving; assemble by adding filling and toppings into warm tortillas.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 75mgSodium: 550mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

For a healthier option, use lean ground turkey or chicken. You can swap in black beans for a vegetarian option. Let the taco filling rest for 5 minutes before serving for improved flavor and texture. Store any leftover filling in an airtight container for 3-4 days or freeze for up to 3 months. Assemble tacos just before serving to prevent them from becoming soggy.
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