Ingredients
Equipment
Method
- Combine all ingredients in a saucepan over medium heat.
- Stir until the mixture simmers.
- Reduce the heat and let it cook for about 10 minutes.
- Transfer the sauce to a jar and let it chill in the fridge for a few hours, or overnight.
Nutrition
Calories: 30kcalCarbohydrates: 8gSodium: 120mgPotassium: 40mgSugar: 6g
Notes
Feel free to customize this barbecue sauce by adjusting the sweetness or adding spices to suit your taste.
If you want it sweeter, add a splash of honey or brown sugar. For more heat, incorporate red pepper flakes or hot sauce.
Letting the sauce rest enhances the flavor, so be patient and allow it to chill in the fridge for a while. Enjoy experimenting with different uses, whether for marinades, dips, or glazes!
Tried this recipe?Let us know how it was!