Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook the macaroni until al dente, about 8-10 minutes. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni with diced cucumber, green pepper, sweet pickle relish, and grated onion; stir gently to mix.
- In a small bowl, whisk together the mayonnaise, sour cream, and milk. Season with salt and pepper to taste.
- Pour the dressing over the macaroni mixture and stir to coat. Gently fold in the chopped hard-boiled eggs. Cover and chill in the fridge for at least a few hours or ideally overnight.
Nutrition
Calories: 290kcalCarbohydrates: 36gProtein: 7gFat: 13gSaturated Fat: 3gCholesterol: 62mgSodium: 320mgPotassium: 292mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 90mgIron: 1mg
Notes
This macaroni salad is perfect for any occasion, offering a delightful mix of flavors and textures that everyone will love!
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