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dorothy lynch salad dressing recipe

dorothy lynch salad dressing recipe

Whip up a creamy dorothy lynch salad dressing recipe at home. Discover its history, ingredients, and tips for the perfect homemade version.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar (or keto-friendly sweetener)
  • 1 teaspoon paprika
  • Dash garlic powder (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

  1. In a bowl, combine mayonnaise and white vinegar. Whisk until smooth.
  2. Stir in sugar (or sweetener) until well combined.
  3. Add paprika and garlic powder, whisking to blend thoroughly.
  4. Taste and adjust with more vinegar or sugar as necessary.
  5. Transfer to an airtight container and chill in the fridge for at least 30 minutes.

Nutrition

Calories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 1gVitamin A: 20IUCalcium: 2mg

Notes

This dressing is versatile; use it on salads, as a dip, or in pasta dishes. For a lighter version, you can substitute Greek yogurt for mayonnaise. To adjust thickness, add a teaspoon of water or milk if too thick; use more mayo if too runny. Give it a stir before using, as homemade dressings can separate during storage. Enjoy experimenting with fresh herbs or spices for extra flavor!
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