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Double Cheesy Bliss

Double Cheesy Bliss

Delight in Angel Kiss Cake: a heavenly trio of fluffy sponge, creamy flan, and sweet milk syrup. Our easy recipe brings Double Cheesy Bliss. Make ahead for any celebration!
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Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Chilling Time 8 hours
Total Time 9 hours 55 minutes
Servings: 12 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups flour sifted 3 times
  • 6 eggs whites and yolks separated
  • 1 cup whole milk
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 4 tsp baking powder
  • 1 packet gelatin (Grenetina) hydrated in ¼ cup of water
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 bar (8 oz) cream cheese softened
  • 1 cup whole milk
  • ½ cup vanilla-flavored milk or more whole milk with extra vanilla
  • 1 tsp vanilla extract

Equipment

  • Blender
  • Measuring cup and spoons
  • Large roasting pan for water bath
  • 9-inch round cake pans springform is ideal
  • Whipped cream for layering and topping

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Beat egg whites until they form stiff peaks in a clean bowl.
  3. Gradually add sugar while beating, then mix in egg yolks one at a time.
  4. In a separate bowl, whisk together sifted flour, baking powder, and a pinch of salt.
  5. Fold dry ingredients into the egg mixture in three parts, alternating with milk and vanilla.
  6. Pour batter into a greased and floured cake pan and bake for about 30 minutes.
  7. Once cooled, prepare the flan by lightly greasing another cake pan and lining it with foil.
  8. Blend softened cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth.
  9. Warm hydrated gelatin until it liquefies and blend into the milk mixture.
  10. Pour the mixture into the prepared pan and place in a larger baking dish with hot water for a water bath.
  11. Bake for about 40 minutes until flan is set with a slight jiggle in the center.
  12. To make the syrup, blend condensed milk, evaporated milk, whole milk, vanilla milk, and vanilla extract until smooth.
  13. Allow cake and flan to cool completely before assembly.
  14. Slice the sponge cake horizontally into two layers and soak the first layer with syrup.
  15. Spread a layer of whipped cream over the soaked cake.
  16. Carefully place the flan on top and add the second layer of cake, soaking it with more syrup.
  17. Refrigerate assembled cake overnight before serving.

Nutrition

Calories: 350kcalCarbohydrates: 48gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 90mgSodium: 100mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!