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–+ servings
Dutch Chocolate Delight

Dutch Chocolate Delight

Indulge in a juicy Chicken Caesar Burger, a grilled twist on the classic salad. Recipe includes tips for moist patties & perfect assembly.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground chicken
  • 1/4 cup white onion shredded
  • 2-3 tbsp frozen butter shredded (optional)
  • 2 tsp garlic minced
  • 1 tsp Worcestershire sauce
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp lemon zest
  • 1/4 tsp liquid smoke optional
  • 2 tbsp Parmesan cheese finely shredded
  • Kosher salt to taste
  • ground black pepper to taste
  • 4 each Hamburger buns of your choice (regular, whole wheat, gluten-free, or lettuce buns)
  • 1 head Romaine lettuce
  • 1/2 cup Caesar Dressing (or Dairy-Free Caesar Dressing)
  • 1/4 cup shaved Parmesan cheese
  • 1/2 cup Croutons

Equipment

  • Cheese grater
  • Large mixing bowl
  • Grill or large skillet
  • Instant-read thermometer recommended
  • Baking sheet

Method
 

  1. Preheat the grill to medium-high heat, ensuring grill grates are clean.
  2. Grate the onion over paper towels and squeeze out excess juice.
  3. Grate the frozen butter (if using) onto the paper towels.
  4. In a large mixing bowl, combine the ground chicken, onion, butter, garlic, Worcestershire sauce, mayonnaise, Dijon mustard, lemon zest, liquid smoke (if using), and Parmesan; mix gently.
  5. Form the mixture into four patties, about 1/2 inch thick, and make a thumb indent in the center of each.
  6. Chill the patties in the freezer for 20 minutes.
  7. Lightly grease the grill grates and cook the patties for 5-6 minutes per side until the internal temperature reaches 160°F (71°C).
  8. Let the cooked patties rest for 5 minutes before assembling.
  9. Spread Caesar dressing on the bottom bun, add lettuce, a patty, more dressing, another lettuce leaf, onion slices, shaved Parmesan, and croutons; top with the upper bun.
  10. Serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 420mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 8mgCalcium: 10mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A burger that will impress your grilling skills!
Tried this recipe?Let us know how it was!