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–+ servings
Easter Carrot Cake

Easter Carrot Cake

Discover the tradition of Easter Carrot Cake and learn why this moist, spiced dessert has become a beloved holiday centerpiece for families worldwide.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 1/2 cups vegetable oil or a blend of oil and melted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups freshly grated carrots
  • 1 cup crushed pineapple optional, drained
  • 1/2 cup unsweetened applesauce optional

Equipment

  • Mixing bowls
  • Whisk
  • 9-inch round cake pans
  • Cake racks
  • Measuring cups

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and ginger.
  3. In another bowl, mix the oil, sugar, and eggs until light and fluffy.
  4. Fold the grated carrots into the wet mixture, adding crushed pineapple or applesauce if using.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25-35 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Allow cakes to cool in the pans for 15 minutes before turning out onto wire racks to cool completely.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For a moister cake, use freshly grated carrots and consider adding crushed pineapple or applesauce. You can mix in a cup of toasted walnuts or pecans for added texture. The cake can be made a day in advance; it tastes better as the flavors meld. If using cream cheese frosting, keep your cake refrigerated after preparing it. A healthy version can be made by reducing sugar and using whole wheat flour instead of all-purpose flour. The cake is delicious served plain, but consider adding edible flowers or a simple decoration for a festive touch.
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