Easter Ham

Discover the timeless tradition of Easter Ham and learn how to create a memorable meal with our guide. Perfect for family gatherings.

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Prep Time 10

Cook Time 4

Resting Time 15

Total Time 4 25

Servings: 8 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 bone-in or spiral-cut ham (size depending on serving needs)
1 cup brown sugar
½ cup honey
¼ cup Dijon mustard
1 splash apple cider vinegar optional
1 teaspoon cinnamon optional
1 cup water, apple juice, or chicken broth for the roasting pan

Equipment

Roasting Pan
Aluminum Foil
Sharp Knife
Saucepan
Meat Thermometer

Method

Take the ham out of the refrigerator and let it come to room temperature for about an hour.
Score the surface of the ham with shallow diagonal cuts to create a diamond pattern.
Preheat your oven to 325°F.
Place the ham cut-side down in a roasting pan and add liquid (water, apple juice, or broth) to the bottom of the pan.
Cover the ham tightly with aluminum foil.
Bake the ham for 15 to 18 minutes per pound until the internal temperature reaches 140°F, checking it occasionally.
During the last hour of cooking, prepare the glaze by mixing brown sugar, honey, Dijon mustard, and apple cider vinegar in a saucepan over medium heat until smooth.
Remove the foil from the ham and brush it with glaze, then return it to the oven uncovered.
Repeat glazing every 15 minutes for the last 45 minutes of cooking.
Once glazed, let the ham rest for at least 15 minutes before carving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 1500mgPotassium: 500mgSugar: 25gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

This recipe is wonderful for its ease and delicious flavor. It makes a perfect centerpiece for any festive gathering!