Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion.
- Add minced garlic and sauté for 1 minute.
- Stir in tomato sauce, diced tomatoes, paprika, salt, and pepper. Mix well.
- In a greased baking dish, layer half the chopped cabbage, then the meat mixture, and then the remaining cabbage.
- Cover tightly with foil and bake for 1 hour.
- Remove foil, sprinkle with cheese (if using), and bake uncovered for an additional 10-15 minutes.
- Let the casserole rest for 5 minutes before serving.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 45mgCalcium: 150mgIron: 3mg
Notes
For a lighter option, try using ground turkey or chicken instead of beef. Leftovers can be refrigerated for up to 4 days and taste even better the next day! To freeze, place in airtight containers and use within 3 months. Reheat in the microwave or oven with a splash of broth to maintain moisture. Don't skip the resting time before serving; it allows the flavors to meld beautifully!
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