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–+ servings
Easy Cheese and Herb Stuffed Mushrooms

Easy Cheese and Herb Stuffed Mushrooms

Impress your guests with Easy Cheese and Herb Stuffed Mushrooms. Creamy, cheesy, and perfectly roasted, this simple recipe is a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large white or cremini mushrooms
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste salt and pepper

Equipment

  • Mixing bowl
  • Sharp knife
  • Baking sheet
  • Parchment paper
  • Measuring spoons

Method
 

  1. Clean the mushrooms gently with a damp cloth and remove the stems.
  2. Place the mushroom caps on a baking sheet lined with parchment paper.
  3. In a mixing bowl, combine the mozzarella, Parmesan, parsley, thyme, garlic, and a drizzle of olive oil. Chop the reserved mushroom stems finely and add to the mixture, seasoning with salt and pepper.
  4. Spoon the cheesy mixture into the mushroom caps, packing it tightly.
  5. Preheat the oven to 375°F (190°C) and bake for about 20 minutes until the cheese is melted and golden.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, mix in a teaspoon of lemon zest into the filling. Store leftovers in an airtight container in the fridge for up to three days or freeze them wrapped individually for up to two months. Reheat in the oven to maintain texture and avoid sogginess from microwaving. Feel free to experiment with different cheeses or herbs to find your perfect combination!
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