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–+ servings
Easy Chicken Shawarma

Easy Chicken Shawarma

Discover how to make Easy Chicken Shawarma with bold spices and simple steps. Perfect for weeknights or gatherings. Flavorful, quick, and unforgettable.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Grill or non-stick skillet
  • Large mixing bowls
  • Sharp knife for slicing veggies
  • Measuring spoons for spices
  • Zip-top bags (optional for marinating)

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For extra flavor, marinate chicken overnight if you have the time. You can store leftover chicken in an airtight container in the fridge for up to four days. Reheat gently in a skillet to avoid drying out the meat. Consider using a zip-top bag for marinating for easier cleanup. For a lighter option, swap out pita bread for lettuce wraps.
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