Go Back
–+ servings
Easy Chocolate Fudge

Easy Chocolate Fudge

Whip up Easy Chocolate Fudge Oreo chocolate chip cookies with Oreo crunch and gooey chocolate chips. Perfectly chewy, irresistibly delicious treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 18 cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 0.5 cup white granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup Oreo crumbs from about 5 Oreos
  • 0.75 cup Oreo pieces from about 6 Oreos

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Stand mixer or hand mixer
  • Large cookie scoop
  • 2 Baking sheets
  • Parchment paper
  • Wire cooling rack

Method
 

  1. Whisk together flour, baking soda, and salt in a medium bowl.
  2. Crush 5 Oreos into fine crumbs and measure out ½ cup.
  3. Break 6 Oreos into small chunks.
  4. In a large bowl, cream the butter and sugars until fluffy for 2-3 minutes.
  5. Add the vanilla, egg, and egg yolk, mixing until smooth.
  6. Gradually mix in the dry flour mixture until just combined.
  7. Fold in chocolate chips, Oreo crumbs, and Oreo pieces.
  8. Chill the dough in the fridge for 40 minutes.
  9. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  10. Scoop dough into balls and place them on the baking sheets.
  11. Freeze the first batch while the oven preheats and keep the second batch in the fridge.
  12. Bake for 13-15 minutes until edges are golden and centers are soft.
  13. Let cookies sit on the baking sheet for 4 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure you measure flour correctly to avoid dry cookies. Chill the dough for the best texture and to prevent spreading. If you want to mix things up, try using different flavors of Oreos. For freshness, store cookies in an airtight container with a slice of bread for added moisture.
Tried this recipe?Let us know how it was!