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–+ servings
Easy Coconut Shrimp

Easy Coconut Shrimp

Discover how to make a creamy and flavorful Easy Coconut Shrimp curry in just 20 minutes. Perfect for busy weeknights and packed with vibrant veggies and spices.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

Use fresh ingredients when possible for the best flavor. Adjust the spice level to suit your taste preferences. Don't skip the lime zest for a burst of brightness. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently. For longer storage, freeze in freezer-safe bags. Feel free to prep ingredients a day in advance; keep chopped veggies and shrimp separate until ready to cook.
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