Ingredients
Equipment
Method
- Crush the whole Oreos using a food processor or a zip-top bag with a rolling pin until finely crumbled.
- Mix the crushed Oreos with the softened cream cheese until it forms a thick dough.
- Line a baking sheet with parchment paper and roll the mixture into 1-inch balls.
- Chill the rolled balls in the refrigerator for at least 30 minutes.
- Melt the chocolate chips using a double boiler or microwave until smooth.
- Dip each chilled ball into the melted chocolate, letting excess drip off and place back on the parchment paper.
- Decorate with sprinkles or extra crumbs while the chocolate is still wet.
- Chill the chocolate-covered balls for another 20-30 minutes until set.
- Serve and enjoy your Oreo Balls!
Nutrition
Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 140mgPotassium: 60mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg
Notes
Ensure your cream cheese is at room temperature for smooth mixing.
Don't skip the chill time; firm balls are easier to dip.
Experiment with different flavored Oreos and chocolate coatings.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
A sprinkle of flaky sea salt on top enhances the chocolate flavor.
Tried this recipe?Let us know how it was!