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–+ servings
Easy Meatball Bake

Easy Meatball Bake

Make a cheesy, comforting meatball bake in 35 minutes with frozen meatballs & marinara. Your easy weeknight dinner solution everyone loves.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag frozen fully-cooked meatballs about 24-32 oz, defrosted
  • 1 jar marinara or spaghetti sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • optional cooked pasta for serving
  • optional garlic bread for serving
  • optional fresh basil for serving

Equipment

  • 9x13 inch baking dish
  • Measuring cups
  • Oven
  • Spoon for mixing
  • Oven mitts

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish with non-stick cooking oil.
  2. Place the defrosted meatballs in the prepared baking dish and pour the marinara sauce over them, tossing to coat.
  3. Sprinkle the Italian seasoning evenly over the meatballs and cover with shredded mozzarella and grated Parmesan cheese.
  4. Bake for 20-25 minutes until the sauce is bubbling and cheese is melted and golden brown. Let rest for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 4mgCalcium: 30mgIron: 10mg

Notes

Feel free to customize by using different types of meatballs, sauces, or cheeses. This dish is ideal for busy nights or gatherings.
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