Ingredients
Equipment
Method
- In a medium bowl, mash the avocados with lime juice, garlic, and salt until mostly smooth.
- Spread the guacamole layer evenly in a clear glass dish or serving platter.
- In another bowl, mix sour cream with taco seasoning until well combined, then spread over the guacamole layer.
- Spoon the salsa over the sour cream layer and gently spread it.
- Sprinkle the shredded cheddar cheese evenly over the salsa.
- Scatter the chopped lettuce over the cheese layer.
- Top with diced tomatoes, sliced black olives, and chopped green onions for the final layer.
- Serve with sturdy tortilla chips for dipping.
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 4mg
Notes
Make sure to drain the salsa to prevent a soggy dip.
Use a salad spinner to dry your lettuce and keep it crisp.
For a spicier kick, consider using jalapeños or a hot salsa.
You can prepare this dish up to a day in advance, but add fresh toppings just before serving to maintain their crunch. Enjoy the fun of building this beautiful dip as a part of your next gathering!
Use a salad spinner to dry your lettuce and keep it crisp.
For a spicier kick, consider using jalapeños or a hot salsa.
You can prepare this dish up to a day in advance, but add fresh toppings just before serving to maintain their crunch. Enjoy the fun of building this beautiful dip as a part of your next gathering!
Tried this recipe?Let us know how it was!
